Carte

Selection de pains avec focaccia de romarin, beurre de truffe et champignons, tapenade et huille d’olive avec réduction balsamique

Fromage caillé rôti, avec confiture de tomates et oignons rouges, des cânons et pain rustique grillé

Ceviche de saumon avec salade ibérique à la vinaigrette de wasabi

Carpaccio de boeuf aux champignons Shimeji, basilic et parmesan dans une sauce légère à l'áil

Carpaccio de moreu fumée en souce d'olives noires et câpres

Trio de morue - fumée, gâteau et “à Brás”

Planche de fromages avec olives noires et tomates cerise marinées

Planche de charcuterie portugaise et jambon de Parme

Planche de fromage et charcuterie portugaise et jambon de Parme

Velouté de poisson de la côte portugaise avec croûton sau coriandre

Bisque de Homard

Velouté de légumes

Crevettes à l’ail

Palourdes à l’ail et au vin

Coquilles de rasoir dans une sauce portugaise traditionnelle à l'ail et à la coriandre

Caesar de poulet aux pommeset “pancetta”

Salade Caesar aux crevettes avec avocat, croûtons et éclats de parmesan

Salade de fromage de chêvre et poire confite au vin de Porto

Burger végétarien sur pain de betterave rouge avec tofu, noix et mélange de légumes et mayonnaise wasabi

Risotto de champignons sauvages aromatisé à la truffe

Spaghetti alla Carbonara

Linguini nero com camarão, tomate cereja confitado e croutons de courgette

Confit de morue avec purée de pois chiche et bok choy

Morue à la sauce tomate, sauce de coriendre et pain de maïs croquant

Poulpe avec des textures de pommes de terre douces et feuilles de navets

Crevette tigrée géante avec risotto au safran et ciboulette

Coquilles Saint-Jacques tachées de purée de céleri et de pomme croquante

Crevettes rouges géantes avec riz au citron vert dans une sauce asiatique

Riz des Coquilles de rasoir

Pour 2 personnes 

Cataplana de fruits de mer

Homard, crevettes de Mozambique, palourdes et moules 

Riz de mérou brun avec crevettes de Mozambique

Ragoût de morue aux palourdes d'Algarve

Suprème de poulet farci de scamorza fumée, de tomates séchées, dépinards et de noix à la purée de pommes de terre pourpre

Ossobuco de veau au risotto

Cuisse de canard confit avec sauté de pommes de terre et salade de courgettes

250 grs d'entrecôte de Bœuf avec 30 jours de maturation avec des légumes grillés et haricots blancs à la mode toscane

Hamburger Populi 100% veau sur pain de betterave avec confiture d’oignon rouge, lard et fromage Cheddar

Filet de boeuf avec foie gras et légumes glacés (asperges, champignons et tomates cerise) dans une sauce au Porto

Crème brûlée traditionnelle

Gâteau mousse au chocolat avec glace à la noix de coco et tuile aux amandes

Cheesecake aux fruits rouges

Fondant de chocolat blanc au coeur de framboise

Clafoutis aux cerises d' Óbidos

Lavradores de Feitoria, 2015

Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Ruby red color, bright and translucent, quite fresh and aromatic

Maritávora, 2014

Tinta Roriz, Touriga Franca and Touriga Nacional. Around 40% winemaking in traditional stone “lagares” (shallow tanks), with foot treading, aged for 16 months in French oak casks

Maritávora Reserva, 2012

Touriga Nacional, Tinta Roriz, Touriga Franca and others. Their vineyards, which reach until 50 years of age, leave characteristic Douro nectar, full of aroma and modernity

Papafigos, 2015

Tinta Roriz, Touriga Franca, Touriga Nacional and Tinta Barroca. Deep ruby colored wine with a very intense aroma. Fullness on the palate and well integrated acidity

Post Scriptum, 2015

Tinta Roriz, Touriga Franca, Tinta Barroca and small mix of grapes from old vineyards. Ambitious wine and long structure impresses by its freshness and intensity

Quinta da Lêda, 2014

Touriga Nacional, Touriga Franca e Tinta Roriz. The aroma reveals intensity and brings out the ripe red fruits, cinnamon and pepper with a touch of cocoa

Quinta das Hidrângeas, 2015

Vinhas Velhas, Touriga Nacional, Touriga Franca and Tinta Roriz. Intense ruby color. Good structure, extremely elegant and pleasant harmony with palate

Quinta do Crasto Reserva Vinhas Velhas, 2014

Old Vines (25 to 30 different grapes). Notes of berries, cistus and spices. A smooth wine in the beginning, it ends with extraordinary complexity and persistence

Redoma, 2014

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela and Tinto Cão. Made from vines with 60 to 120 years old, intense and violet red color lightly toasted with a leather flavor

Castro

Castro

Touriga Nacional, Tinta Roiz, Tinta Barroca e Touriga Franca. Com excelente intensidade aromática, destacam-se as notas florais violetas e expressivas de frutos silvestres. Vinho equilibrado, de excelente volume e estrutura.

Casa de Santar, 2014

Touriga nacional, Alfrocheiro and Tinta Roriz. Ripe fruit aroma with a slight note of wood. Well structured and elegant, with a long and velvet finish

Casa de Santar Reserva, 2012

Touriga Nacional, Alfrocheiro and Tinta Roriz. Complex ripe fruit aroma. Full bodied in the “mouth”, noble, soft and involving tannins

Quinta dos Carvalhais Colheita, 2014

Well balanced on the palate, firm and lively tannins. Good acidity and generous finish

Quinta dos Carvalhais Reserva, 2012

Touriga Nacional and Tinta Roriz. Red and purple-red hue, cherries and raspberries, nuts and fennel are special notes on an elegant and generous wine

Lybra, 2014

Syrah. Fruity fresh berries notes. The aroma of berries and spices is extremely elegant

Quinta da Bacalhôa, 2014

Cabernet Sauvignon and Merlot. Red berries, with woody and spicy hints. The finish is fresh, some mineral, elegant and quite complex

Mercantina

Castelão and Aragonez.The super-winning winemker Fausto Laurenço has conceived the red wine developed in the wine cellar Venancio da Costa Lima. It’s a fruity wine with a light wood aroma, deep red with red fruits

Bacalhôa Chardonnay

Bacalhôa Merlot

Merlot. De cor vermelha intensa, apresenta notas de frtua encarnada combinadas com nuances de chocolate, café e especiarias. Na boca é cheio com taninos finos, elegantes e firmes, que lhe conferem estrutura complexa e presistente.

Cartuxa, 2013

Alfrocheiro, Alicante Bouschet, Aragonez, Trincadeira. Progressive aroma, feeling the presence of Trincadeira’s grape mixed with the hot notes of the plain of Alentejo

Cortes de Cima, 2013

Aragonez, Syrah, Cabernet Sauvignon, Touriga Nacional and Petit Verdot. Fruity and ripe tannins based on a flavor perfectly crossed with toasty notes

Duas Pedras, 2013

Touriga Nacional, Syrah and Viognier. Intense wine with a violet edge. Finish with an impressive cocoa flavor

Gloria Reynolds, 2007

Alicante Bouschet and Trincadeira. Full bodied wine, moderate acidity with tannins of regular intensity

Julian Reynolds Reserva, 2011

Alicante Bouschet, Trincadeira and Syrah. This wine is full-bodied, with high-moderate acidity and moderate tannins

Carlos Reynolds, 2014

Alicante Bouschet, Aragonez e Trincadeira. A full body wine with deep pomegranate color and outstanding bouquet combining aromas of berry fruits

Julian Reynolds Grande Reserva, 2008

Alicante Bouschet, Aragonez and Syriah.. Deep pomegranate color, it displays aromas of fresh plums, brambles and a hint of unripe coffee beans

Herdade dos Grous Moon Harvest, 2015

Alicante Bouschet. Harvest Manual during the course of a greater influence of the moon, transport of sap effect, showing a complex and powerful wine

Herdade dos Grous, 2015

Alicante Bouschet, Syrah, Touriga Nacional and Aragonez. Fruity rich flavor crossed with notes of spices from wood aging

Marquês de Riscal Reserva, 2013 (Espanha, Rioja)

Marquês de Riscal Reserva, Rioja, Spain. Grapes: Tempranillo, Graciano and Mazuelo. Ruby color, complex flavor with obvious identification with black fruits, chocolate, vanilla and coffee

Conde de Vimioso, 2016 (Tejo)

Clear and bright, beautiful deep pink hue. Nose - clean, youthful, fresh and ripe strawberry. Palate dry, medium acidity, all very fresh and consistent with the red fruits found on the nose of strawberry, raspberry, juicy cranberry and slightly sour red cherry. Grape variety: Syrah and Touriga Nacional

Mateus Rosé

Aragonez. One of the most famous Portuguese wines, all over the world. Balanced on the palate and is tempting. Sophisticated, simple, sensual and uncommitted

Barranco Longo, 2016 (Algarve)

Syrah. The color is intense and lively flavor of red fruit with a slight touch of spices

Castelo d’Alba, 2016

Códega do Larinho, Rabigato and Viosinho. Faintly yellowed, leads a floral touch but with a strong citric bottom

Planalto, 2016

Planalto, Douro. Grapes: Malvasia Fina, Viosinho, Gouveio e Códega. Greenly color, almost translucent,clean aspect and persistent tear

Lavradores de Feitoria, 2016

Malvasia Fina, Síria and Gouveio. Pretty citrus lemon color. Fruity, clear, dense, aromatic. Good acidity and well balanced

Quinta do Cidrô, 2016

Sauvignon Blanc. Citrus color, fine and elegant aroma, with tropical shades. Long and very elegant finish

Maritávora, 2015

Códega do Larinho, Rabigato and Viosinho among others. A special wine, own region and from an about hundred years old vineyard

Maritávora Reserva, 2013

Códega do Larinho, Rabigato and Viosinho. Fresh and round on the mouth, good texture, sofisticated ending

Redoma, 2016

Códega, Rabigato, Viosinho, Donzelinho, Arinto e outras. Well-balanced and attractive, appealling and persistent

Mercantina

Fernão Pires, Moscatel de Setúbal. The super-winning winemaker Fausto Lourenço has conceived the white wine developed in the wine cellar Venancio da Costa Lima

Catarina, 2016

Fernão Pires e Arinto. With yellow fruit notes, like peach and pineapple, combined with subtle toasted wood feelings

Quinta da Bacalhôa, 2015

Sémillon, Alvarinho and Sauvignon Blanc. An understanding between wood and ripe fruit, especially pear, apple, citrus and a touch of mango

Cartuxa, 2016

Antão Vaz, Roupeiro and Arinto. Fresh citrus aroma and tropical fruit, complex and balanced

Julian Reynolds, 2016

Arinto. Dry, full bodied with fresh acidity it carries many values from Alentejo

Carlos Reynolds, 2016

Arinto e Antão Vaz. It is a wine with an important aromatic component, where citrics can be found. When tasting, it is very elegant and fruity

Pêra Manca, 2014

Arinto and Antão Vaz. Almond, with many dried fruit hints, spices and mineral notes

Poliphonia Reserva, 2016

Viognier and Antão Vaz. Fruity aroma of ripe peach and tropical fruit mixed with vanilla and almond notes

Cova da Ursa, 2015

Chardonnay. With yellow fruit notes, combined with wood feelings and mineral notes

Quintas de Melgaço, 2017

Alvarinho. Clean aspect and citrus color. Fruity aroma, exotic notes and slightly floral. Soft flavor, volume, with long and persistent finish

Quinta da Aveleda, Região dos Vinhos Verdes 2016

Quinta da Aveleda, region of Green wine. Grapes: Loureiro, Trajadura e Alvarinho. Light citrus color, clear aspect and slightly brighter

Laurent Perrier Brut

12.75cl

Laurent Perrier Cuvée Rosé Brut

12.75cl

Moet & Chandon “Brut Imperial”

12.75cl

Moet & Chandon “Nectar Imperial”

12.75cl

Ruinart

12.75cl

Murganheira Meio Seco

12.75cl

Murganheira Reserva Bruto

12.75cl

Murganheira Super Reserva Bruto

12.75cl

Lambrusco Rosso Doce

8.75cl

Prosecco

12.75cl

Maritávora, Douro 2014

Tinta Roriz, Touriga Franca and Touriga Nacional. Around 40% winemaking in traditional stone “lagares” (shallow tanks), with foot treading, aged for 16 months in French oak casks

Quinta do Crasto Reserva Vinhas Velhas, Douro 2014

Old Vines (25 to 30 different grapes). Notes of berries, cistus and spices. A smooth wine in the beginning, it ends with extraordinary complexity and persistence

Quinta dos Carvalhais Colheita, Dão 2014

Well balanced on the palate, firm and lively tannins. Good acidity and generous finish

Casa de Santar, Dão 2014

Touriga nacional, Alfrocheiro and Tinta Roriz. Ripe fruit aroma with a slight note of wood. Well structured and elegant, with a long and velvet finish

Mercantina, Península de Setúbal

Castelão and Aragonez.The super-winning winemker Fausto Laurenço has conceived the red wine developed in the wine cellar Venancio da Costa Lima. It’s a fruity wine with a light wood aroma, deep red with red fruits

Julian Reynolds Reserva, Alentejo 2011

Alicante Bouschet, Trincadeira e Syrah. This wine is full-bodied, with high-moderate acidity and moderate tannins

Espanha, Rioja, Marquês de Riscal Reserva 2013

Tempranillo, Graciano and Mazuelo. Ruby color, complex flavor with obvious identification with black fruits, chocolate, vanilla and coffee

Lavradores de Feitoria, Douro 2016

Malvasia Fina, Síria and Gouveio. Pretty citrus lemon color. Fruity, clear, dense, aromatic. Good acidity and well balanced

Maritávora, Douro 2015

Códega do Larinho, Rabigato and Viosinho among others. A special wine, own region and from an about hundred years old vineyard

Quinta do Crasto, Douro 2016

Gouveio, Roupeiro e Cercial. Great freshness and aromatic intensity laid in citrus and wild asparagus

Mercantina, Setúbal

Fernão Pires, Moscatel de Setúbal. The super-winning winemaker Fausto Lourenço has conceived the white wine developed in the wine cellar Venancio da Costa Lima

Quinta da Bacalhôa, Península de Setúbal 2015

Sémillon, Alvarinho and Sauvignon Blanc. An understanding between wood and ripe fruit, especially pear, apple, citrus and a touch of mango

Poliphonia Reserva, Alentejo 2016

Sémillon, Alvarinho and Sauvignon Blanc. An understanding between wood and ripe fruit, especially pear, apple, citrus and a touch of mango

Quintas de Melgaço 2017

Alvarinho, Clean aspect and citrus color. Fruity aroma, exotic notes and slightly floral. Soft flavor, volume, with long and persistent finish

Conde Vimioso, Tejo 2016

Clear and bright, beautiful deep pink hue. Nose - clean, youthful, fresh and ripe strawberry. Palate dry, medium acidity, all very fresh and consistent with the red fruits found on the nose of strawberry, raspberry, juicy cranberry and slightly sour red cherry. Grape variety: Syrah and Touriga Nacional

Barranco Longo, Algarve 2016

Rosé. Grape: Syrah. The color is intense and lively flavor of red fruit with a slight touch of spices

Flute of Champagne

Flute of Sparkling Wine

Populi (by mixologist: Fernando Brito)

vodka, mango, pineapple, passionfruit - 4%, 25cl

Morangoska

vodka, strawberry, sugar - 20%, 10cl

Piña Colada

rum, coconut, pineapple - 6%, 25cl

S. Francisco c/ Álcool

vodka, orange, lemon, peach, pear, redcurrant - 8%, 25cl

Cuba Libre

rum, coke, lime - 8%, 25cl

Tequila Sunrise

tequila, orange, grenadine - 8%, 25cl

Daiquiri

rum, lemon, sugar - 14%, 12cl

Strawberry Daiquiri

rum, lemon, strawberry, sugar - 14%, 12cl

Big Heart

strawberry, vodka, lime and sugar - 14%, 12cl

Mojito

rum, mint, sugar, soda - 10%, 25cl

Caipirinha

cachaça, sugar, lime - 33%, 8cl

Caipiroska

vodka, sugar, lime - 33%, 8cl

Pisco Sour

pisco, lemon, sugar and eggwhite - 15%, 8cl

Margarita

tequila, triple sec, lemon - 14%, 12cl

Kir Royal

blackcurrant, sparkling wine - 13%, 14cl

Bellini

peach, sparkling wine - 7%, 14cl

Bloody Mary

vodka, tomato - 10%, 25cl

Cosmopolitan

vodka, cranberry juice, cointreau and lemon juice - 14%, 12cl

Apple Martini

apple, vodka - 14%, 12cl

S. Francisco s/ Álcool

orange, lemon, peach, pear, redcurrant - 0%, 25cl

Batido de Morango

milk, strawberry - 0%, 30cl

Batido de Chocolate

milk, chocolate - 0%, 30cl

Populi Coffee (by mixologist: Fernando Brito)

coffee, chocolate liqueur, chantilly - 12%, 13cl

Irish Coffee

whiskey, coffee, sugar, cream - 12%, 13cl

Gordon’s London Gin

Flavourings: juniper, coriander, orange, lemon. Garnished with: lemon slice - 40%, 4cl

Tanqueray London Gin

Flavourings: juniper, coriander, angélica. Garnished with: lemon slice - 40%, 4cl

Bombay Sapphire London Gin

Flavourings: juniper, almond, cubeba pepper, lemon. Garnished with: lemon slice - 40%, 4cl

Beefeater 24 London Gin

Flavourings: juniper, Sencha japonese tea, chinese green tea, grapefruit. Garnished with: orange and lime slice - 45%, 4cl

Tanqueray Ten London Gin

Flavourings: juniper, grapefruit, orange, lime, camomile. Garnished with: lime slice - 47%, 4cl

Hendrick’s Scotch Gin

Flavourings: juniper, coriander, rose petals, cucumber. Garnished with: cucumber slice - 41%, 4cl

Mare Mediterranean Gin

Flavourings: juniper, olive, basil, rosemary, thyme. Garnished with: rosemary - 43%, 4cl

G Vine Nouaison

Flavourings: juniper, vine leaf, cassia, cinnamon. Garnished with: lime slice or grapes - 44%, 4cl

G Vine Floraison

Flavourings: juniper, vine leaf, cardamom, ginger. Garnished with: lime slice or green apple - 40%, 4cl

Hayman’s London Dry Gin

Flavourings: juniper, lime. Garnished with: lime slice - 40%, 4cl

Moskovskaya

40%, 4cl

Absolut

40%, 4cl

Absolut Citron

40%, 4cl

Eristoff Black

20%, 4cl

Grey Goose

40%, 4cl

Belvedere

40%, 4cl

Bacardi Superior

40%, 4cl

Bacardi Gold

40%, 4cl

Olmeca Blanco

40%, 4cl

Olmeca Reposado

40%, 4cl

Martell V.S.

40%, 4cl

Remy Martin V.S.O.P.

40%, 4cl

C.R.F. Reserva

40%, 4cl

Aliança X.O.

40%, 4cl

Adega Velha

40%, 4cl

Macieira

40%, 4cl

Aldeia Velha

40%, 4cl

Red label

40%, 4cl

Cutty Sark

40%, 4cl

Famous Grouse

40%, 4cl

Old Parr 12 Years

40%, 4cl

Chivas Rare Old 18 Years

40%, 4cl

Black Label

40%, 4cl

Isle of Jura 10 Years

40%, 4cl

Cardhu 12 Years

40%, 4cl

Isle of Jura 16 Years

40%, 4cl

Glenlivet 12 Years

40%, 4cl

Glenfiddich Special Reserve 12 Years

40%, 4cl

Jameson

40%, 4cl

Black Bush

40%, 4cl

Bushmills Original

40%, 4cl

Four Roses “Bourbon”

40%, 4cl

Jack Daniels “Tennessee”

40%, 4cl

Porto Taylor´s Chip Dry

20%, 6cl

Ferreira Dona Antónia Reserva

20%, 6cl

Ferreira 10 anos - Quinta do Porto

20%, 6cl

Porto Taylor´s Tawny

20%, 6cl

Porto Taylor´s LBV

20%, 6cl

Ferreira 20 anos - Duque de Bragança

20%, 6cl

Moscatel de Setúbal

17%, 6cl

Moscatel Roxo

17%, 6cl

Martini Bianco

Martini Rosso

Pernod

Martini Dry

Campari

Ricard

Ginja d’Óbidos

24%, 4cl

Licor Beirão

22%, 4cl

Tia Maria

20%, 4cl

Amarguinha

20%, 4cl

Baileys

17%, 4cl

Batida de Côco

16%, 4cl

Frangelico

24%, 4cl

Limoncino

21%, 4cl

Bols (gama) | Bols (range)

24%, 4cl

Cointreau

40%, 4cl

Grand Marnier

40%, 4cl

Safari

24%, 4cl

Amaretto di Saronno

28%, 4cl

Drambuie

40%, 4cl

Absinto

55%, 4cl

Jägermeister

38%, 4cl

Fernet Branca

40%, 4cl

Pisco Peruano

40%, 4cl

Imperial

20cl

Imperial

30cl

Imperial

40cl

Imperial

50cl

Abadia

Bottle

Super Bock (stout)

Bottle

Super Bock s/álcool

Bottle

Corona

Bottle

Red Sangria

100cl

Red Sangria

200cl

White Sangria

100cl

White Sangria

200cl

Sparkling sangria with red fruits

100cl

Sparkling sangria with red fruits

200cl

Glass of white or red Sangria

Copo

Mineral Water

Plastic Bottle - 50cl

Mineral Water

Plastic Bottle - 150cl

Mineral Water

Glass Bottle - 50cl

Mineral Water

Glass bottle - 150cl

Sparkling Water

25cl

Sparkling Water

100cl

Coca-Cola, Coca-Cola Zero, Sprite, Fanta

Red Bull

Nestea Lemon/Peach

Ginger Ale, Tónica Schwepps

Compal Néctar

Natural Oranje Juice

Lemonade

Ice cream

Fruit (strawberry or mango, passion fruit and pineapple)

Coffee with amêndoa amarga

Darjeeling (India)

English Breakfast

Earl Grey

Decaffeinated

Pure Chinese Green

White & Tangerine

Chamomile

Lemon balm

Mint

Linden

Verbena

Red fruits

Apple Cinnamon

Lemon infusion cup

White Tea & Tangerine

Red Fruits

Espresso

American Coffee

Coffee Macchiato

Glass of Milk

Cappuccino

Populi Coffee

café, licor de chocolate, chantilly - 12%, 13cl

Populi Coffee Caramel

Coffee with cream

Iced Coffee

Irish Coffee

whiskey, café, açúcar, natas - 12%, 13cl

Hot Chocolate

Populi Special with Chantilly